Caramel Royale Coffee - Whole Bean - 340g

Coffee Origin: Central America
Roast Level: Medium Roast
Tasting Notes: Creamy caramel, toasted sugar
Beans: 100% Arabica
Made in Canada

Cream-Activated No-Syrup Hot Brew

The technique: This method uses the optimal water temperature to extract maximum flavour from the coffee, then adds just enough dairy fat to bring its caramel notes forward.

What it adds: A tiny pinch of salt softens perceived bitterness, while cream creates a smoother, richer cup—without added sugar or syrup.

V60, drip or pour-over: Brew 2 tbsp Zavida Caramel Royale Coffee with 6 oz filtered water heated to 195–205°F (90–96°C). Avoid boiling water, which can produce a harsher, more bitter taste.

Finish: Add a tiny pinch of salt to your mug, pour in the freshly brewed coffee, then stir in 1–2 tbsp heavy cream or half-and-half.

Adjust to taste: Use less cream for a bolder coffee or add a little more for a soft, velvety finish.

Brown Sugar Cinnamon Royale

What it adds: Brown sugar deepens the rich caramel notes, while cinnamon brings gentle warmth and spice.

V60, drip or pour-over: Add ½ tsp brown sugar and a small pinch of cinnamon to 2 tbsp ground coffee. Brew with 6 oz filtered water.

French press or AeroPress: Brew the coffee first, then stir in the brown sugar and cinnamon.

Finish with a splash of cream or oat milk for a smooth, indulgent cup.

French Vanilla Caramel Mist

What it adds: Vanilla enhances the coffee’s creamy caramel notes, while a tiny pinch of sea salt softens bitterness and brings out more perceived sweetness.

Any brewing method: Brew 8 oz of Caramel Royale Coffee to your preferred strength. Stir in 2–3 drops of pure vanilla extract and a tiny pinch of sea salt.

Finish: Top with ⅓ cup warm, frothed whole milk or barista-style almond milk for a smooth, café-inspired cup.

Rich Maple Velvet Iced Coffee

What it adds: Maple syrup deepens the coffee’s caramel notes, while cream creates a smooth, velvety finish with a hint of dulce de leche flavour.

Any brewing method: Brew 8 oz of Caramel Royale Coffee, then chill. Stir in 1 tsp pure maple syrup or natual honey.

Finish: Pour over ice and top with 2 tbsp half-and-half or evaporated milk. Adjust the maple syrup to taste.

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Dubai • Abu Dhabi • Sharjah • Ajman • Ras Al Khaimah • Fujairah • Umm Al Quwain